Make Your Own Sugar Christmas Baubles 

Bring a touch of sparkle to your festive season with this step-by-step Make Your Own Christmas Sugar Baubles e-book! Learn how to cook, colour, aerate, blow, and decorate hot sugar to create stunning edible baubles — perfect for gifts, table centrepieces, or show-stopping cakes. These same professional techniques can be used to create countless other sugar decorations throughout the year!

ISOMALT MADE SIMPLE

Isomalt can be intimidating — this guide makes it simple. You’ll get a clear, step-by-step pathway to success: exactly what to buy, how to prep, cook, colour, aerate and blow isomalt safely, plus pro finishing tips for glossy, bubble-free baubles. If you can follow a recipe, you can do this.

COOK & COLOUR

STRECH & BLOWN

STORE & PACK

Repudiandae

Who it’s for:

Beginners, hobby bakers and cake artists who want polished, professional-looking sugar work without guesswork.

What’s inside

  • Equipment & consumables checklist (budget + pro options) 
  •  Exact temperatures & timings for consistent results 
  •  Colouring & clarity methods (gels, powders, metallics) 
  •  Blowing & shaping techniques (including aeration for lightness) 
  •  Common mistakes & quick fixes (crystallisation, dull finish, stickiness) 
  •  Food-safe handling & storage to keep baubles pristine 
  •  Apply it beyond baubles: bows, droplets, shards, ornaments, toppers

You also get

  • Live Demo + Interactive Q&A (Replay Included)- 08.12.2025 on Youtube from 6 pm
  •  Email support for 30 days — all questions answered within 24 hours

How it works:

1) Purchase → 

2) Instant PDF download with private video links → 

3) Join the live demo (or watch the replay) → 4) Email me anytime if you’re stuck.  


Friendly note on usage: 
 Your purchase includes personal access to the PDF and videos. 
Please do not share these links publicly 
 Thank you for supporting the creator.
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Make Your Own Sugar Christmas Baubles 

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