Master the delicious art of decorating with chocolate modelling paste – from smooth cake coverings to elegant florals, sculpted figures, and creative shapes.
Chocolate modelling paste may resemble fondant, but it offers a superior taste, a silkier texture, and unique sculpting properties that make it a favourite among professional decorators. In this full-day immersive workshop, you’ll discover just how versatile and enjoyable this medium can be.
All-Inclusive, Hands-On Workshop
Chocolate Modelling Paste Essentials:
Understand the differences between modelling chocolate and fondant — and why many decorators prefer its taste and workability.
Learn how to select the right type of chocolate modelling paste for covering cakes, sculpting, or detailed decorations.
Master colouring techniques and proper handling to maintain a smooth, pliable, and flawless paste.
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Watch a live demonstration on how to make chocolate modelling paste at home using simple ingredients.
Learn troubleshooting tips for consistency, temperature control, and storage to ensure optimal results.
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Learn how to roll, handle, and cover a cake with chocolate modelling paste for a smooth, professional finish.
Coat a freshly baked and ready to decorate 6-inch real cake
Create beautiful decorations such as: Delicate florals, Sculpted figures, Textured shapes and decorative elements
Decorate six real cupcakes using chocolate modelling paste elements designed in class — perfect for practising small-scale detail work.
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All tools, equipment, and consumables provided.
Convenient location with easy access and free parking. Complimentary refreshments: water, coffee, tea, and biscuits. (Lunch not provided.)
Course Schedule
9:00 AM – 5:30 PM
Take-home: one beautifully decorated cake, covered and adorned with your handmade chocolate modelling decoration and six professionally decorated cupcakes.
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All prices in GBP