This is a 4-week course running each Saturday morning from 8 to 10.30 am. This is an all-inclusive class and students will not need to bring anything with them. At the end of class, they will take away all goods produced in the class. 

The class will not include decorating is a baking course only.

Students will get access to the recorded class, all recipes used and as a bonus online tutorials on how to build and decorate cakes using the baking done in class.

Products baked will be suitable for freezing. The shelf life when frozen is up to 3 months.